Today, we're going to share with you one of our favorite recipes by Trisha Yearwood that’s going to make your mornings a little brighter and a whole lot yummier. Get ready to whip up the easiest, cheesiest, and most delightful Cheese Danish that will have everyone at the breakfast table asking for seconds!
Ingredients:
- 1 large egg plus 1 yolk
- 8 ounces of cream cheese, softened
- 3 tablespoons of sugar
- 1 teaspoon of lemon juice
- 1/4 teaspoon of vanilla extract
And the secret to making it super easy? One 17.3-ounce box of frozen puff pastry sheets, thawed – flaky, buttery, and oh-so-delicious!
Let’s Get Baking!
- Preheat your oven to a toasty temperature.
- In a bowl, mix together the cream cheese, sugar, lemon juice, and vanilla extract until smooth and creamy.
- Unfold your puff pastry sheets and cut them into cute little squares.
- Dollop a spoonful of the cream cheese mixture onto each square and fold the corners if you’re feeling fancy.
- Beat that egg and yolk together and give each Danish a generous egg wash for a golden glow.
- Sprinkle a bit of sugar on top for a sweet crunch.
- Pop them in the oven and bake until they’re puffed up and golden brown (watching them rise is half the fun!).
Voilà!
Your Easy Cheese Danish is ready to make your day! You can drizzle with some icing and serve them warm with a cup of coffee or tea, and taste the magic. It’s a simple recipe with sweet results – perfect for busy mornings or when you want to treat yourself.
Remember, the best recipes are made with love, so put on your favorite tunes, dance around the kitchen, and enjoy the process. After all, food tastes better when you’re having fun making it!
Stay deliciously yourself my friends, and keep spreading those good morning vibes! 💖